Sky Blue Pavlova Cake
Sky Blue Pavlova Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sky blue pavlova cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sky Blue Pavlova Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sky Blue Pavlova Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sky Blue Pavlova Cake:
  1. Make ready 4 large Egg Whites
  2. Get 1 cup Caster Sugar
  3. Get 1 teaspoon Vanilla Extract
  4. Take 1 teaspoon Vinegar
  5. Make ready 3 teaspoons Cornstarch
  6. Get Toppings
  7. Prepare Fresh fruit (optional); Strawberry, Blackcurrent
  8. Prepare Whipped Cream
Steps to make Sky Blue Pavlova Cake:
  1. Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
  2. Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
  3. Spread the pavlova mixture into an 8-9-inch circle.
  4. Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
  5. Turn the oven off and let the pavlova cool inside the oven.
  6. Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍

So that is going to wrap this up with this special food sky blue pavlova cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!