Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chorizo and veggie stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or weeknight dinner.
Vegan chorizo and veggie stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan chorizo and veggie stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo and veggie stew:
- Get 4 vegan chorizo sausages (I used Saunsburys) quartered
- Take 1 tin kidney beans
- Get 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Prepare Juice of half a lemon
- Prepare 1 tsp smoked paprika
- Make ready 2 jarred roasted peppers chopped
- Prepare 1 red chili chopped
- Take 1 tsp sweet paprika
- Take 2 cloves garlic peeled and sliced
- Take 1 onion sliced
- Get 1 tbsp oil
- Get Salt and pepper
Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour. Chorizo is a spicy Spanish sausage full of the flavour of garlic and smoked paprika. Don't confuse it with Mexican chorizo, which is better known in the American continents.
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. Smoky Spanish chorizo gives this stew such a deep and rich flavour. Make sure you use raw cooking chorizo for this recipe, not the ready to eat charcuterie variety, as Place the chicken pieces in an ovenproof dish and toss together with the olive oil, chorizo chunks, aubergine and pepper.
So that is going to wrap it up with this special food vegan chorizo and veggie stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
