Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek Cucumber Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Greek Cucumber Salad is something which I have loved my entire life. They’re nice and they look fantastic.
Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Divide salad among four plates; top each serving with feta cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have greek cucumber salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Cucumber Salad:
- Prepare 1 1/2 cups diced English cucumber
- Take 1/2 cup quartered grape or cherry tomatoes
- Prepare 1/4 cup diced red onion
- Take 1 small clove garlic, grated
- Get Juice of 1/2 a lemon
- Prepare 1 tbsp. extra virgin olive oil
- Take 1 tbsp. red wine vinegar
- Take 1 tsp. dried oregano
- Get to taste salt
When there's lots of yummy desserts and other heavy dishes to chow down on, sometimes I like to prepare a healthier alternative. Greek Cucumber Salad - This quick and easy Greek Cucumber Salad is the perfect light and fresh side dish! Full of Mediterranean flavor with cucumbers, tomato, onions, olives, cheese, and a tangy lemon dressing! This Greek Cucumber Salad is an easy peasy and crazy yummy side dish!
Instructions to make Greek Cucumber Salad:
- Toss the cucumber, tomatoes, garlic and onions together in a medium bowl.
- Add the oregano, salt, lemon juice, olive oil and vinegar. Toss to evenly distribute everything.
- Cover tightly and refrigerate for 1-2 hours before serving. Store any leftovers covered tightly in the fridge for 2-3 days.
It's full of simple fresh ingredients and big flavor. It's perfect to throw together for a quick n' tasty side or snack. So I really love Greek food… but we don't actually have any places in my small town that serve it. This Greek salad today is the no-lettuce variety that's all about the chopped cucumbers and tomatoes. How to Make Greek Salad Dressing.
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