Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuscany bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuscany Bruschetta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuscany Bruschetta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuscany bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuscany Bruschetta:
- Take Slices Baguette
- Prepare 1 large Tomato (De-seeded & Diced)/ 12 Cherry Tomatoes cut in 4s
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1/3 tsp pepper powder
- Take to taste Salt
- Get 1/2 cup crumbled Feta cheese or any salty cheese of your choice
- Make ready 1 clove garlic minced
- Get 2 tbsp butter
- Prepare 3 tbsp parsley
Steps to make Tuscany Bruschetta:
- Take the bread slices and spread butter lightly on them.
- In a reheated oven bake the slices for 5 minutes.
- Meanwhile in a bowl take chopped tomatoes, add in minced garlic, salt, parsley, pepper and olive oil and mix thoroughly. Let it marinate till the bread bakes.
- Add in your feta cheese to the mixture, mix and spoon out the mixture on the baked bread slices. Serve immediately.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up for this exceptional food tuscany bruschetta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
