White Russian kabab
White Russian kabab

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white russian kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Russian kabab is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White Russian kabab is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Russian kabab:
  1. Make ready 250 grams Chicken
  2. Prepare 1/2 cup french bean
  3. Get 1/2 cup Carrot
  4. Get 1/2 cup Peas
  5. Take as per taste Salt
  6. Take 400 ml Water
  7. Make ready 1 tsp Chilli flakes
  8. Get 2 Green chillies
  9. Prepare as needed Coriander leaves chopped
  10. Make ready as needed Some spring onion (green part)
  11. Take 1 tsp Ginger garlic paste
  12. Make ready as needed Oil for frying
  13. Take as needed Vermicelli for coating
  14. Prepare 1 Beaten egg
  15. Get For white sauce
  16. Take 1 cup Milk
  17. Get 2 tbsp Maida / all purpose flour
  18. Get 2 tbsp Butter
  19. Make ready as per taste Salt
  20. Prepare 1 tsp Black pepper powder

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Instructions to make White Russian kabab:
  1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
  2. Remove chicken from veggies and shred it.
  3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
  4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
  5. Now take mixture shape them and make kababs.
  6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
  7. Heat oil put kababs and fry untill golden brown.

There also exists "Red Russia" and "Black Russia" historical regions but they haven't evolved to countries of those. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. I have a very basic doubt. While using Microwave Convection oven for grilled.

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