Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked ham & beetroot wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Ham & Beetroot Wraps is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Ham & Beetroot Wraps is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Prepare Serves: 1 person
- Get 5 slices German style, wafer thin smoked ham,
- Get 2 small white tortilla wraps,
- Get 12 g baby spinach leaves,
- Take 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Make ready 75 g onion and chive reduced fat cottage cheese,
- Make ready 1/3 rd a small yellow bell pepper, cut into thin slices,
- Make ready Ground black pepper to season
Steps to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
So that’s going to wrap it up with this special food smoked ham & beetroot wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
