Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, belgium waffle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles.
Belgium Waffle is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Belgium Waffle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook belgium waffle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Belgium Waffle:
- Take 2 1/4 cups flour/cake flour
- Take 1 tbsp baking powder
- Make ready 3 tbsp sugar
- Get 1/2 tsp salt
- Get 1 tsp cinnamon
- Take 2 large eggs (separate the yolks & whites)
- Prepare 1/2 cups corn oil
- Take 2 cups milk
- Prepare 1 tsp vanilla extract
This light and fluffy Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe! Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Instructions to make Belgium Waffle:
- Preheat waffle maker and brush with melted butter or spray with cooking spray.
- In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon.
- In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract.
- Then, add the egg yolk mixture to the dry ingredients & mix well.
- Fold in the egg whites.
- Pour batter onto your waffle maker and cook according to manufacturer’s directions.
- Serve warm with your favourite toppings.
Looking for the authentic Belgian waffle recipe? Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages. Among the many Belgian delicacies such as beer, chocolate and moules frites, nothing screams comfort food quite like a piping hot Brussels waffle. In this world of foods that people label as coming from one place when they actually come from somewhere else (like French fries), it's a relief to find one that actually comes from. Get this easy real Belgian Waffle Recipe (aka Liege Waffles) made with the sweet yeast dough master recipe and an easy and substitute for pearl sugar!
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