Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek rice salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Share: Rate this Recipe Place rice into a large bowl. In a separate bowl, mix together olive oil, lemon juice, salt, pepper, chives, parsley, garlic, and dill.
Greek Rice Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Rice Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Rice Salad:
- Get 4 cups cooked brown rice (can be replaced with farro or orzo)
- Get 1/4 cup olive oil
- Make ready Juice of 1 whole lemon
- Prepare 1/4 cup fresh parsley chopped
- Prepare 1 teaspoon oregano
- Make ready 1 teaspoon dill
- Take 1 teaspoon salt
- Prepare 1 teaspoon fresh ground black pepper
- Prepare 20 cherry tomatoes quartered
- Prepare 4 oz crumbled feta
- Get 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
- Make ready 4 oz kalamata olives
A definite hit at our dinner table as a side, starter or main dish. Brown rice is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives. Which kind of salad are you looking for? This recipe works as a side dish for dinner or a hearty salad for Greek Lentils and Rice Salad Recipe.
Instructions to make Greek Rice Salad:
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds
Make-Ahead Tip: This salad can be made in advance and. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. Rustle up a rice salad as a main or side dish. In a medium saucepan, bring water to a boil over high heat. Combine rice, tomatoes, cheese, olives, oregano, chickpeas and spinach in serving bowl.
So that is going to wrap this up for this special food greek rice salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
