Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry noodles (veggie, vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.
Stir fry noodles (Veggie, Vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir fry noodles (Veggie, Vegan) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Take For Stir fry noodles
- Get Boiled spaghetti
- Get 1 thinly sliced red onion
- Take 1 steamed broccoli
- Prepare 6-7 cloves garlic (grated)
- Make ready 2 carrots - thinly sliced
- Take 1 nutmeg
- Prepare For dressing
- Take 4 spoons balsamic vinegar
- Make ready 1/2 finger size piece of ginger (grated)
- Make ready 4-5 leaves basil (finely chopped)
- Make ready handful roasted peanuts (grounded)
The perfect light lunch or quick dinner. Low carb, made with healthy whole foods, gluten fee and oil free. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. Enter these oil-free stir fried noodles, that are quick to make, packed with veggies and protein.
So that is going to wrap it up with this special food stir fry noodles (veggie, vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
