Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, topped enchilladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Topped Enchilladas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Topped Enchilladas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have topped enchilladas using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Topped Enchilladas:
- Prepare 500 grams chicken breast
- Get 2 onions
- Make ready 2 peppers
- Make ready 1/2 teaspoon chilli flakes
- Prepare 1/2 tea spoon onion salt
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin
- Get 2 teaspoons smoked paprika
- Take 1/2 teaspoon garlic
- Get 1 teaspoon parsley
- Make ready 400 grams grated mozzarella cheese
- Get 6 Tortilla Wraps
Steps to make Topped Enchilladas:
- Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes
- Pre-heat frying pan with oil and place chicken in and fry until half way cooked
- Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft
- Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften
- Place salso and mozzarella on wraps and fill making sure you leave some for toppings
- Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top
- Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy
So that’s going to wrap this up for this exceptional food topped enchilladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!