taisen's almost greek salad
taisen's almost greek salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taisen's almost greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

taisen's almost greek salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. taisen's almost greek salad is something which I’ve loved my entire life.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Greek salads in Greece are drastically different from what you get in most Greek restaurants in America. Below is the recipe for my version of Greek salad which stays pretty close to the traditional, but changes green peppers to red and adds a spring mix lettuce.

To begin with this recipe, we must first prepare a few components. You can have taisen's almost greek salad using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make taisen's almost greek salad:
  1. Make ready 1 lettuce and or romaine lettuce
  2. Prepare 1 small to medium red onion
  3. Take 1 can of pitted black olives or you can use greek pitted olives
  4. Take 1 sunflower seeds
  5. Take 1 feta cheese crumbled
  6. Make ready 1 tomato if you desire. I didn't have any so I skipped that
  7. Take 1 anything else you wish to add in
  8. Prepare 1 any brand of greek dressing

This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano. Greek salads are just perfect for picking at on the long lazy, summer day when the sun is high, making it one of our favourite Greek recipes. With a classic Greek salad you can almost taste the sensation of the Mediterranean lapping at your feet on the beach! This classic Greek salad relies heavily on the ripest and most aromatic tomatoes and has become world-popular, a staple in almost any Greek restaurant.

Steps to make taisen's almost greek salad:
  1. rinse lettuce and or romaine
  2. chop lettuce and romaine up into bite size or larger if you like
  3. add them to a big salad bowl
  4. peel , rinse and chop onion however you like. add into the bowl
  5. open the olives. drain juice. you can either leave them whole or slice in half. add into the bowl
  6. take sunflower seeds and sprinkle how much you want into the bowl
  7. put the crumbled feta cheese in the bowl.
  8. you can add anything else you like to the bowl
  9. mix if you like or leave as is. you can also cover this and put in the fridge for later or serve now.
  10. serve this in separate bowls and pour some dressing in. mux and eat. enjoy with any meal

A traditional Greek salad is a staple in just about any Greek restaurant anywhere in the world. Greek salads come in all forms all over the world, some that would hardly be recognized as such by a native Greek. And Greek salad itself has changed as a result of its journey farther from home. In the United States, you often find lettuce on the plate among the tomatoes and cucumbers, the feta cheese. An authentic Greek salad from Oia, Santorini in Greece.

So that is going to wrap this up with this special food taisen's almost greek salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!