Steamed Savoury Turnip Meringue & Fish
Steamed Savoury Turnip Meringue & Fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed savoury turnip meringue & fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Savoury Turnip Meringue & Fish is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
  1. Make ready 1-2 Turnip *about 300g, peeled and finely grated
  2. Prepare 1 tablespoon Potato Starch Flour
  3. Prepare 1 Large Egg White
  4. Make ready 1-2 White-meat Fish Fillet *about 200g
  5. Prepare Salt a pinch only
  6. Prepare 1 tablespoon Sake
  7. Make ready 5 cm Carrot *thinly sliced into strips
  8. Make ready 2 Shiitake Mushrooms *thinly sliced
  9. Get 2 tablespoons Edamame Beans (*removed from pods) OR Peas
  10. Prepare Spring Onion or Mitsuba for garnish
  11. Take <Sauce Ingredients>
  12. Make ready 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
  13. Prepare 1/2 teaspoon Salt
  14. Take 1 teaspoon Soy Sauce
  15. Prepare 1 teaspoon MIrin
  16. Get 2 teaspoons Potato Starch Flour
  17. Take 1 tablespoon Water
Instructions to make Steamed Savoury Turnip Meringue & Fish:
  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

So that is going to wrap this up for this special food steamed savoury turnip meringue & fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!