Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan tree biscuits with pistachio crumb 🌱🌲. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Tree biscuits with pistachio crumb 🌱🌲 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Tree biscuits with pistachio crumb 🌱🌲 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Take 200 g vegan butter
- Prepare 300 g plain flour
- Get 100 g coconut sugar
- Prepare 1 handful pistachios
- Get 1 teaspoon hot water
- Get 1 further teaspoon coconut sugar
- Get 1 tree 🌲 cutter
Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
- Crush the pistachios in a pestle and mortar.
- Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
- Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.
So that is going to wrap it up for this exceptional food vegan tree biscuits with pistachio crumb 🌱🌲 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
