Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chopped chickpea greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

Chopped Chickpea Greek Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chopped Chickpea Greek Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Make ready Salad
  2. Prepare 15 oz chickpeas, rinsed and drained
  3. Take 1 red bell pepper, chopped
  4. Get 1 yellow bell pepper, chopped
  5. Take 1 green bell pepper, chopped
  6. Take 1 small red onion, chopped
  7. Take 15 grape tomatoes, sliced into eighths
  8. Get 4 oz feta cheese, crumbled
  9. Get Dressing
  10. Get 2 tbsp olive oil
  11. Take 2 tbsp lemon juice
  12. Take 2 clove garlic, minced
  13. Get 1 tbsp dried oregano
  14. Make ready salt
  15. Take ground black pepper

Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!

Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week! If you've been following my free meal plans, you probably know I've been incorporating more meal prep recipes in them, recipes. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.

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