Bloody Mary Fall Off The Bone Short Ribs
Bloody Mary Fall Off The Bone Short Ribs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bloody mary fall off the bone short ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bloody Mary Fall Off The Bone Short Ribs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bloody Mary Fall Off The Bone Short Ribs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Prepare 4 lb Beef Short Ribs
  2. Get 1 Salt
  3. Get 1 Pepper
  4. Prepare 1 Garlic Powder
  5. Take 2 tbsp Olive oil
  6. Make ready 2 tbsp Butter
  7. Get 1 large Onion In Rings
  8. Make ready 2 Leeks White Portion Only
  9. Prepare 1 cup Red Wine
  10. Prepare 1 cup Beef Stock
  11. Take 1 can Diced Tomatoes (Undrained)
  12. Get 3 cup Bloody Mary Mix
  13. Prepare 1 as needed Carrot Chunks
Steps to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Preheat Oven To 350°F
  2. Salt pepper And garlic powder the short ribs
  3. Heat an oven proof Dutch oven on medium
  4. Put in olive oil and butter until butter melts
  5. Stir in the onions and cook till onions begin to soften
  6. Slice up your leaks and add them with the onions until the both start to brown
  7. Remove them from the pot with tongs and set aside
  8. Brown the ribs on both sides place in Dutch oven
  9. Toss the onions and leaks back in with ribs
  10. Pour in red wine
  11. Dump in diced tomatoes
  12. Pour in Bloody Mary mix
  13. Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
  14. Place in the preheated oven for 2 hours
  15. Plate and enjoy

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