Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pickled beets and onions. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pickled Beets and Onions is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pickled Beets and Onions is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Make ready 1 large onion
- Prepare Pickling brine————
- Make ready 2 leaf Bay leaves
- Prepare 1 teaspoon kosher salt
- Make ready 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Prepare 3 ounces water
- Make ready 2/3 cup sugar
- Get 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap it up with this special food pickled beets and onions recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
