Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan meringue kisses. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
As an added bonus they also look darn cute. Vegan Meringue Kisses, the perfect little festive treat! These cute little desserts would look great in a gift box or on a dessert platter at a festive party.
Vegan meringue kisses is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan meringue kisses is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan meringue kisses using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan meringue kisses:
- Make ready 2 x tin of chickpeas
- Get 150 g castor sugar
- Prepare Splash vanilla essence
- Make ready Vegan jam (optional)
Peppermint Meringue Kisses - The Kitchen McCabe. These little meringue kisses are so versatile. They make cute, delicate cookies by themselves as well as a stunning, whimsical garnish for things. These striped meringue kisses are vegan - made with homemade aquafaba - and naturally colored with butterfly pea tea, raspberries and blackberries!
Instructions to make Vegan meringue kisses:
- Empty the water from the tinned chickpeas into a large bowl and whisk with an electric whisk for 7-10 minutes
- Add in the vanilla and then the sugar one spoon at a time and keep whisking for a further 10 minutes until soft peaks form.
- Pipe a 2p size onto a baking tray. If you want, add a tiny amount of jam to the sides of your piping bag to create small pink stripes.
- Bake in the oven at 120 degrees for 1 hour and 20 minutes, cool slowly in the oven. Serve with fresh fruit.
Vegan meringue kisses: perfectly pretty, sweet and crisp vegan meringue kisses with no animals products in sight! Utter bewilderment is the only way I can define my feeling about these vegan. But this recipe is for meringue kisses. Candy-cane or peppermint flavour meringue kisses, to be precise. And not only are they adorable and festive, but they're absolutely delicious!
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