Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan egg(less) fried rice 🌱. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan egg(less) fried rice 🌱 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan egg(less) fried rice 🌱 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fried rice is so delicious but you don't have to add eggs to get extra protein in it! This Sweet Potato Fried Rice is so yummy and comforting! It's so healthy and hearty, you just have to try it!
To get started with this recipe, we must first prepare a few components. You can cook vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan egg(less) fried rice 🌱:
- Make ready 2 cups cooked rice (cold)
- Prepare 1 inch slice of medium soft tofu
- Prepare 1 teaspoon sesame oil
- Take 1 teaspoon soy sauce
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 ground ginger
- Prepare 1 teaspoon nut oil
- Get 2 spring onions
- Prepare to taste Salt and black pepper
- Get 1 pinch sugar (optional)
She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas.
Steps to make Vegan egg(less) fried rice 🌱:
- Heat the nut oil in the pan to a high eat. Add the tofu and scramble
- Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil.
- Add the chopped spring onion and it’s ready to serve
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast. Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products!
So that’s going to wrap this up with this exceptional food vegan egg(less) fried rice 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
