Poached Soft Meringues
Poached Soft Meringues

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poached soft meringues. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached Soft Meringues is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Poached Soft Meringues is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have poached soft meringues using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poached Soft Meringues:
  1. Get 5-6 egg whites
  2. Take 4 egg yolks
  3. Prepare 1 Lemon peel
  4. Get 1 Cinnamon stick
  5. Get Cinnamon powder, to sprinkle
  6. Get 100 g caster sugar
  7. Make ready 650 ml milk
  8. Make ready 1 tbsp cornflour (cornstarch)
Steps to make Poached Soft Meringues:
  1. Dissolve the cornflour in 50ml of milk.
  2. In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
  3. Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
  4. When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
  5. Remove the meringues using a slotted spoon. Set the milk aside temporarily.
  6. Next beat the egg yolks with the sugar until it becomes a creamy.
  7. Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
  8. Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.

So that’s going to wrap it up with this exceptional food poached soft meringues recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!