Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice
Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ravioli with alfredo sauce top spicy butter and toasted almond slice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ravioli with alfredo sauce top spicy butter and toasted almond slice using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. Make ready 1 pot of hot water lightly salted
  2. Take 1/2 tsp olive oil
  3. Get 24 wanton skin
  4. Prepare 1 pot of stock or water
  5. Prepare 1 eggwash
  6. Take filling optional
  7. Take 1/2 cup teriyaki sauce
  8. Take 2 tbsp fine chop garlic
  9. Take 2 cup each fine chop cooked roasted pork and onion or any meat optional
  10. Prepare sauce
  11. Get 1/2 cup garlic Alfredo sauce
  12. Prepare brown butter
  13. Get 4 tbsp butter
  14. Make ready 1 tsp fine chili powder
  15. Take garnish
  16. Prepare 1 tbsp toasted almond and dill
Steps to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. COOK FILLING
  2. in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
  3. WRAP RAVIOLI
  4. put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
  5. COOK RAVIOLI
  6. STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
  7. ORIGINAL SNAPSHOT FROM CULINARY BOOK
  8. SAUCE
  9. warm garlic afredo sauce set aside
  10. BROWN BUTTER
  11. melt butter in pan til lightly brown then off heat add chili powder mix well
  12. SERVING
  13. serve ravioli top garlic alfredo sauce then brown butter top almond and dill

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