Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mince pies pastry recipe vegan friendly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Christmas just wouldn't be Christmas without Vegan Mince Pies.
Mince Pies Pastry Recipe Vegan friendly is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Make ready 170 grams plain flour
- Prepare 100 grams cold butter cubed
- Make ready 1 tbsp caster sugar
- Take 1 egg yolk
- Take 1 tbsp butter for greasing the
- Make ready Sprinkling of caster sugar for the topping
- Prepare 1 egg beaten for brushing the pastry
- Get 1 tbsp cold water
Pasties remind me so much of the UK where these flaky handheld pies with various I am using store-bought puff pastry in this recipe but if you want to make your own pastry. We've got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn't compromised just because it doesn't. These mince pies are quick and easy, and absolutely delicious.
Steps to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add the butter, egg yolk and water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
I made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. I also made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American.
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