Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek salad and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Greek salad and vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Greek salad and vegetables is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have greek salad and vegetables using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek salad and vegetables:
- Take 1 whole lettuce(250g) shredded
- Take 1 cucumber(sliced)
- Get 1 cup cocktail tomatoes
- Get 1 pacjet black olives
- Prepare 50 g feta cheese
- Get 1 \2 green pepper (cut into strips)
- Make ready 1 \2 red pepper (cut into strips)
- Make ready 1 \2 yellow pepper (cut into strips)
- Take 1 \2 onion (sliced)
- Make ready Honey and mustard salad dressing
Place vegetables, feta cheese and olives into a serving dish. Place vinegar, oil and sugar in a screw top jar and mix until sugar has dissolved. Fresh Greek Salad is my new favorite salad. Full of all the fresh greens, vegetables, feta cheese, and my homemade Greek Freak dressing that you can possibly handle, you're going to have a new "go-to" salad to serve anytime the occasion calls for it.
Instructions to make Greek salad and vegetables:
- In a bowl add all ingredients and drizzle salad dressing just before serving
- It's served with grilled vegetables which are carrots, brenjal and baby marrow all chopped drizzled with olive oil and sprinkled with vegetable spice
- Also served with fried chicken,booked corn and mashed potatoes and pumpkin
Classic Greek salad Recipe is a must try salad if you love vegetables. The salad is a simple assortment of fresh and crunchy vegetables and lettuce which is tossed in a tangy and citrus dressing. The salad is then sprinkled with a light and creamy feta cheese in order to balance the flavor. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid.
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