Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy crème brûlée. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Crème Brûlée is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Crème Brûlée is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crème Brûlée:
- Take 100 ml Milk
- Prepare 100 ml Heavy cream
- Take 2 Egg yolks
- Make ready 3 tbsp Sugar
- Prepare 1 Vanilla extract
- Take 1 Powdered sugar
Instructions to make Easy Crème Brûlée:
- Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
- Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
- Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
- Strain the Step 3 mixture to make smooth.
- Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
- Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
- Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
- Decorate with powdered sugar and mint leaves, then they're done.
So that is going to wrap it up for this special food easy crème brûlée recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
