Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb crumble. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rhubarb crumble is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rhubarb crumble is something that I have loved my entire life.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.
To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb crumble using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rhubarb crumble:
- Get large sticks of rhubarb
- Get Golden caster sugar
- Prepare Plain flour
- Take unsalted butter
Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward. An easy recipe for Rhubarb Crumble with step-by-step photos. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home.
Instructions to make Rhubarb crumble:
- Preheat the oven to 170°c fan.
- Chop the rhubarb into 3 inch pieces and put them in a baking dish.
- Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar.
- Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven.
- Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar.
- Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left.
- Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork.
- Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard.
Rules for the perfect rhubarb crumble. A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.
So that is going to wrap it up for this exceptional food rhubarb crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
