Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. Make ready Strip Seared NY
  2. Get 1 lb New York Strip
  3. Get 1 tbsp Cayenne Pepper
  4. Get 1 tbsp Ground Cumin
  5. Get 1 tbsp Ground Orange Peel
  6. Get 1 tbsp Fennel Seed
  7. Make ready to taste Salt & Pepper
  8. Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Prepare 1.5 tbsp Olive Oil
  10. Make ready 1/2 cup Matchstick Carrots
  11. Take 1/4 Cup Green Onion (diced)
  12. Get 1 Hungry Jack Cheddar and Bacon Potatoes
  13. Prepare 2.5 cups Water
  14. Prepare 2 tbsp Butter
  15. Get 3/4 cup Milk
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

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