Tortellini with a Creamy Tomato Basil Sauce
Tortellini with a Creamy Tomato Basil Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortellini with a creamy tomato basil sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tortellini with a Creamy Tomato Basil Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tortellini with a Creamy Tomato Basil Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:
  1. Make ready 20 oz. package of tortellini, any flavor you'd like
  2. Take 3 tbsp. butter
  3. Get 1/2 small yellow onion, diced
  4. Prepare 2 cloves garlic, minced
  5. Prepare 3 tbsp. all purpose flour
  6. Prepare 1 cup milk
  7. Take 1/2 cup heavy whipping cream
  8. Make ready 1 can (14 oz.) unsalted diced tomatoes, undrained
  9. Prepare 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
  10. Take 1/2 tsp. pepper
  11. Prepare 1/4 tsp. salt
  12. Get 1/2 cup freshly grated parmesan cheese (plus more for topping)
Steps to make Tortellini with a Creamy Tomato Basil Sauce:
  1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
  2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
  3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
  4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
  5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
  6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.

So that is going to wrap this up with this special food tortellini with a creamy tomato basil sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!