Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Prepare 150 g sunflower spread (5 oz)
  2. Take 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Get 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Get 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Prepare 70 g desiccated coconut (1 cup)
  6. Prepare 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Prepare Topping
  8. Prepare 200 g vegan chocolate (7 oz)
  9. Make ready 120 ml coconut cream (1/2 cup)
  10. Make ready Green and red piping icing

I am very honored that the famous and great NIA shared one of her favorite recipes with us - Grissini, free from. Breadsticks are not available in the UK for GF, NF, DF, EF, SF people like allergybabe. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Egg free cake with vegan options. easy eggless vanilla cake and cupcakes.

Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

All Reviews for Easy Condensed Milk Cake. Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Gluten Free & Vegan Eskimo Cookies (GF, V, DF, EF, SF, NF). Vickys Vol Au Vents, GF DF EF SF NF. Use them to help choose recipes that are best suited for you!

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