Jasmine Tea Crème Brûlée
Jasmine Tea Crème Brûlée

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jasmine tea crème brûlée. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jasmine Tea Crème Brûlée is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jasmine Tea Crème Brûlée is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jasmine Tea Crème Brûlée:
  1. Make ready A
  2. Prepare 90 ml Milk
  3. Make ready 240 grams Heavy cream (38%)
  4. Take 15 grams Jasmine tea
  5. Take B
  6. Make ready 75 grams Egg yolk
  7. Make ready 60 grams Granulated sugar
  8. Get 1 Granulated sugar (for torching)
Steps to make Jasmine Tea Crème Brûlée:
  1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
  2. Strain the mixture before returning it to the heat, then boil.
  3. Combine all of the B ingredients in a bowl and beat them together until pale.
  4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
  5. Remove any scum from the mixture and pour into cocottes or similar containers.
  6. Place the containers into a tray filled 2/3 with 55℃ hot water.
  7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
  8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.

So that is going to wrap this up for this exceptional food jasmine tea crème brûlée recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!