Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ewedu and oil'ess beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ewedu and oil'ess beef stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ewedu and oil'ess beef stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at this. It is done, add beef & chicken stew, and/or Ewedu Soup and enjoy the dish. Take a pot, add in the groundnut oil and add egusi mixture to fry it.
To begin with this recipe, we have to first prepare a few components. You can have ewedu and oil'ess beef stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu and oil'ess beef stew:
- Prepare leaves Ewedu
- Prepare Locust beans
- Take Sumbo and attarodo
- Make ready Seasoning
- Make ready Beef stock
- Take Fried meat
So I just figured it was a family thing. Ewedu soup is a green soup indigenous to the Yorubas of Western Nigeria.jute mallow leaf, mucilaginous, it is eaten with Omi obe, a stew and amala (fufu). Flaky pastry filled with minced beef, onions and green peppers. It's loaded with veggies and lean beef.
Steps to make Ewedu and oil'ess beef stew:
- Cut the ewedu leaves rinse well then put oil on fire then add little potash and add the locust beans when the water start boiling add your leaves ewedu and when it soft put in blender and blend pour back to the pot add your seasoning cubes and little salt give it a stir it done.
- Rinse your beef boil with seasoning and salt with onions
- When it done add your blended sumbo and attarodo I love it hot then add your stock meat leave to boil well then fry your meat one side give the stew another stir then add your seasoning cube and salt then add your meat give it another stir then leave for 2mins it done
I next took the time to brown the garlic and onions in oil, but I reduced the heat to medium. Reducing the heat, means the onions will cook more slowly, and release their liquid, this will deglaze. Ewedu is a delicious soup mostly associated with the Yoruba people of Western Nigeria. It is, however, a very popular delicacy in the country. Ewedu soup is made from the leaves of a Jute plant that is blended into a mucilaginous form such as okra soup.
So that’s going to wrap this up with this special food ewedu and oil'ess beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
