Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional greek salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How can you say this is a traditional Greek salad with no green peppers and no Greek olives not to mention no lettuce in a traditional Greek salad. Very delicious and simple salad, went very well with Greek Pork Chops. This is the traditional version that does not include lettuce and features tomatoes, red onion, cucumbers, bell pepper and Greek olives.
Traditional Greek Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Traditional Greek Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional greek salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Traditional Greek Salad:
- Prepare 1/2 cucumber, cubed (peeled and seeded)
- Take 1 med/lg tomato, cubed
- Get 1/4 red onion, roughly chopped
- Prepare 2 oz Greek olives, sliced
- Prepare 1/8 cup feta cheese, cubed (or crumbled)
- Get 1/8 cup olive oil
- Prepare 1 tbs dried oregano
- Make ready 1/2 tsp crushed red pepper
- Get 1/2 tsp granulated garlic (or minced)
- Take to taste Salt & Pepper,
This traditional Greek Salad recipe is wonderfully uncomplicated, easy to make, and so refreshing. Feel free to toss it everything together in a mixing bowl, or just serve the base ingredients with bottles of olive oil and red wine vinegar on the side for people to dress their individual portions. This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.
Steps to make Traditional Greek Salad:
- Combine all ingredients and mix well. Refrigerate for 30-45 mins before serving. ENJOY!
All the best ingredients and flavors of Greek cuisine, all in one. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. It is traditionally served with bread, not pita.
So that’s going to wrap it up for this special food traditional greek salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
