Mezzaluna Ravioli made with Gyoza Skins
Mezzaluna Ravioli made with Gyoza Skins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mezzaluna ravioli made with gyoza skins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mezzaluna Ravioli made with Gyoza Skins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mezzaluna Ravioli made with Gyoza Skins is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Make ready 8 Circular pasta (gyoza skins)
  2. Take 1 Ricotta Cheese
  3. Prepare 1 Potato
  4. Prepare 1 bunch Spinach
  5. Prepare 1 Wiener sausage
  6. Take 1 tbsp Olive oil
  7. Prepare 1 White Sauce
Instructions to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Boil or microwave the potato and mash with a fork.
  2. Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
  3. Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
  4. Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
  5. Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
  6. You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.

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