Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. French toast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French toast:
- Take Sliced bread
- Get Eggs
- Prepare Scotch bonnet
- Get Maggi
- Make ready Curry powder
- Make ready Salt
- Make ready Onion
- Get Oil
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Instructions to make French toast:
- Cut each of the sliced bread into two and set aside.
- In a bowl, crack the eggs, put grounded scotch bonnet, maggi, salt, onion and curry powder. Mix it well.
- Dip one slice bread in the egg mixture.
- In a pan, put one tbpn of oil and allow to heat a little. Fry the dip slice bread on both sides.
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
So that’s going to wrap this up with this exceptional food french toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
