Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower, chickpea wrap (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cauliflower, chickpea wrap (Vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower, chickpea wrap (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, chickpea wrap (Vegan):
- Prepare 1 cauliflower
- Make ready 1 can chickpeas
- Prepare diced green bellpepper
- Take 1 thinly sliced red onion
- Make ready 1 tomato - finely chopped
- Get Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
- Make ready 2 Wraps -
- Take to taste salt, pepper, garam masala - according
- Prepare cooking oil
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Steps to make Cauliflower, chickpea wrap (Vegan):
- Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
- After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
- On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
- Close the wrap. Serve with homemade sweetpotato fries.
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