Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ravioli with creamy spinach sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ravioli with Creamy Spinach Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ravioli with Creamy Spinach Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Take 1 packages frozen beef ravioli
- Prepare 1 packages Birds Eye frozen chopped spinach
- Take 1 14.5Oz jar Alfredo pasta sauce
- Get 1/4 tsp ground nutmeg
- Get 1 chopped tomato or roasted red pepper
- Make ready 1/2 tsp garlic pepper
Instructions to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
So that’s going to wrap it up with this exceptional food ravioli with creamy spinach sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
