Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea curry (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Our vegan chickpea curry is packed full of protein, fibre and iron.
Chickpea curry (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea curry (vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea curry (vegan):
- Prepare Onion
- Get Garlic
- Get Chickpeas
- Take Sweet potato
- Prepare Olive oil
- Take Vegetable stock
- Make ready Scotch bonnet or cayenne pepper
- Get Coconut milk
- Prepare to taste Salt
- Prepare Curry powder
- Make ready to taste Black pepper
- Make ready Garlic powder
- Prepare Thyme
- Get Water
If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.
Steps to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor. I mix it back in the pot of curry. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan. This Chickpea Curry has become one of my favorite meals.
So that’s going to wrap this up with this special food chickpea curry (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
