Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, christmas cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Christmas Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook christmas cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Cookies:
- Get 1/2 Stick Unsalted softened Butter
- Get 3 Tbsp Granulated Sugar
- Make ready 1 Cup Plain All Purpose Flour
- Make ready Christmas sprinkles to decorate
- Prepare Icing (glace – Red, white and Green) Optional
Steps to make Christmas Cookies:
- Preheat oven at 300°F.
- To make butter soften whisk it thoroughly in a bowl and beat in the sugar then fold in the flour and then knead it to make it smooth.
- Dust the surface with flour and start rolling the dough. Don’t flat it too thin.
- Using your choice of cutter start cutting the cookies (I have used Gingerbread, jingle bell in pic). Spread sprinkle over it.
- Bake it for about 20-25 minutes; and let it cool.
- (If you have glazing then coats it with glace icing. Let it become dry before serving.
- To make Cookies more crispy, bake them longer at a lower temperature and reduce the amount of ingredients that hold moisture in the recipe (e.g. Egg, banana, sugar)
So that is going to wrap it up for this special food christmas cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
