Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Take For the Crêpe batter:
  2. Get flour
  3. Prepare eggs
  4. Make ready milk
  5. Get mineral water (sparkling)
  6. Make ready salt
  7. Prepare oil
  8. Take cocoa powder
  9. Make ready For the Filling:
  10. Take cream cheese
  11. Get double cream
  12. Get icing sugar
  13. Take vanilla extract
  14. Make ready For the topping:
  15. Take baking chocolate
  16. Make ready butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!