Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. Then the pasta, sauce, and roasted mushrooms get mixed up along with a little rucola, and that's it! I like to top it with some walnut pieces but you do you.
Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Take 1 package mushrooms
- Prepare 3 cloves garlic (skin on)
- Get 3 sage leaves
- Get 1 spring rosemary
- Prepare 1 tablespoon balsamic vinegar
- Get 1 tablespoon olive oil
- Make ready to taste Salt
- Get to taste Black pepper
- Get 1 package pasta
- Take Walnuts and/or pumpkin seeds
- Prepare Pumpkin sauce
- Take Pumpkin to bake or 400g pumpkin purée
- Make ready 3 cloves roasted garlic (roasted with the mushrooms)
- Prepare 1 vegetable pot stock
- Get 125 ml pasta water
- Prepare 2 tablespoons olive oil
- Make ready Juice 1 lemon
- Get to taste Salt
- Prepare To taste Black pepper
- Prepare to taste Cayenne pepper
Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. The BEST Vegan Pumpkin Alfredo Sauce. Who else loves enjoying a creamy and cheesy vegan pasta bowl for dinner?!
Steps to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
I could literally eat this kind of comfort food almost every day! And as I've already mentioned in the Pumpkin Gnocchi blogpost, I'm also totally crazy about cooking with. Delicious vegan pumpkin pasta sauce is perfect for a super quick and easy weeknight meal using simple ingredients to deliver a whole lotta yum! This pumpkin pasta sauce is not only vegan, but it's gluten free and be sure to use gluten free noodles if needed. Which mushrooms go best with pasta?
So that is going to wrap this up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
