Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lettuceless greek salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Craving a salad but not the lettuce? Try this recipe for Greek Salad. Even when I make a pasta or potato salad or coleslaw my husband still wants a lettuce salad.
Lettuceless Greek Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lettuceless Greek Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lettuceless greek salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lettuceless Greek Salad:
- Make ready 3 Ripe Tomatoes
- Get 1 English Cucumber
- Make ready 1/2 Red Onion
- Prepare 2/3 Cup Greek Feta Crumbled
- Prepare 1/2 Cup Kalamata Olives
- Get Dressing
- Prepare 4 Tbsp Olive Oil
- Take 2 Tbsp Lemon Juice
- Get 1 Clove Garlic. Finely chopped
- Prepare 1 Tbsp Oregano
- Prepare Salt an pepper to taste
I do like to add a spoonful of mayo just. This is a Greek-inspired salad dressed with a classic Greek-style dressing. The tossed salad includes lettuce, feta cheese This version of the Greek salad is served on a bed of chopped romaine lettuce, but you can use red or green leaf lettuce if you prefer. And Greek salad itself has changed as a result of its journey farther from home.
Instructions to make Lettuceless Greek Salad:
- First we quarter all of the tomatoes. Then I like to cut each quarter into threes. Place into a large bowl.
- Next the cucumber. I like to slice this and then quarter all the slices. Makes it easier to eat. Add to the bowl.
- Once thats all done we move on to the onion. Slice this as well and the quarter all the slices.
- One of the most important ingrediants to this dish is the Feta. I like using Greek feta. I find that it tastes better. Your going to want to start by cutting the feta into 1 cent. slices and then crumble them into the bowl as well.
- I use about 1/2 a cup of kalamata olives in this salad. I love this olives so much. I use the ones with the pits. I find that they have a better flavor then the cut ones.
- For the dressing i use my good olive oil, mix that with your lemon juice, garlic, oregano and lastly your salt and pepper. Put all of this in a closeable container and shake it for about 15 seconds.
- Add your dressing to the bowl and toss this until all of your veg is covered and enjoy.
In the United States, you often find lettuce I'm less opinionated on which feta you should use. Most Greeks would probably insist that it has to be Greek feta, but I've eaten enough. I'm Achi Weng and welcome to my channel! please like and subscribe. thank you😘 Salad Recipe on this video. This recipe - for a classic lettuce salad - is from the island of Cos and, apparently, from When you come across a recipe like this one, you cannot be in the least surprised that Kyriakou maintains that. Here in Lyon, France there are little bouchons everywhere that serve pork as a specialty.
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