Cheats Quik'n"easy Creme Brulee
Cheats Quik'n"easy Creme Brulee

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheats quik'n"easy creme brulee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheats Quik'n"easy Creme Brulee is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheats Quik'n"easy Creme Brulee is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheats quik'n"easy creme brulee using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheats Quik'n"easy Creme Brulee:
  1. Prepare 2 eggs
  2. Prepare 1 dash vanilla extract/essence
  3. Make ready 1 1/2 tbsp caster sugar
  4. Make ready 1 1/2 cup milk
  5. Make ready 1 brown sugar
Instructions to make Cheats Quik'n"easy Creme Brulee:
  1. In a 2 cup capacity measuring jug beat the eggs
  2. Add the sugar and mix well
  3. Add vanilla extract/essence (anywhere from 2 drops to a splash depending on your taste)
  4. Add milk and mix well
  5. Pour into small ramikin dishes
  6. Stand ramikins in a flat based microwavesafe tray and pour water around them in the tray (depth about 1/3 of way up sides or to first finger knuckle)
  7. Place in microwave and cook on high for 4 minutes
  8. Turn on grill to heat
  9. Carefully (it's hottttt!!!!) remove ramikins and sprinkle a layer of brown sugar and place under hot grill just until sugar melts and just starts to crisp
  10. Serve

So that’s going to wrap this up for this special food cheats quik'n"easy creme brulee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!