Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Get Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Take Avocado
- Prepare Fresh Lemon
- Take Fresh Basil
- Take Garlic
- Make ready Himalayan Sea Salt
- Get Pepper
- Get Avocado Oil
Steps to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
So that’s going to wrap it up for this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
