Mum's Mexican Wedding Cookies aka Russian Teacakes
Mum's Mexican Wedding Cookies aka Russian Teacakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mum's mexican wedding cookies aka russian teacakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mum's Mexican Wedding Cookies aka Russian Teacakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mum's Mexican Wedding Cookies aka Russian Teacakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mum's mexican wedding cookies aka russian teacakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
  1. Make ready 2.5 C Plain Flour
  2. Prepare 1/2 C Powdered Sugar
  3. Make ready 1 C Salted Butter (Softened)
  4. Make ready 1 tsp Vanilla Extract
  5. Make ready 3/4 C Finely Chopped Nuts (Walnuts, Pecans)
  6. Make ready 1/2 C Icing (Powdered) Sugar for rolling
Instructions to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
  1. Preheat oven to 400°F. Chop nuts until fine and set aside.
  2. Mix powdered sugar, butter and vanilla extract together.
  3. Add the flour and nuts until fully combined. Dough will be crumbley.
  4. Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter.
  5. Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes.
  6. Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar.

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