Best Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my greek style salad. 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here you have a delicious and very easy recipe for this summer! Greek Style Salad, it's really simple to make, so full of flavor and beautiful. A Greek style salad with tomatoes, cucumber, onion, olives, feta and Greek dressing.

My Greek Style Salad. 😀 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Greek Style Salad. 😀 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my greek style salad. 😀 using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Greek Style Salad. 😀:

1. Get 2 thick slices cut into quaters of Cucumber
2. Take 5 Cherry Tomatoes whole
3. Take Handful Spinach
4. Prepare 1 Slice cut into bite size pieces Water melon
5. Make ready 1/2 Yellow bell pepper
6. Prepare 1/2 Avacado left half
7. Take 2 Slices ham cut up
8. Take Greek Feta cheese cubed
9. Make ready Course Sea salt and Black pepper

The romaine lettuce base for this salad is chopped (no baby kale in sight) and large, vine-ripened tomatoes are diced into large, juicy chunks. Exquisite tuna salad that made my husband squeal! Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. The tangy components of the traditional Greek salad–feta cheese, kalamata olives, and oregano–are ideal complements to the subtlety of spaghetti squash.

Instructions to make My Greek Style Salad. 😀:

1. Lay the spinach on the bottom of your serving dish and add all ingredients to it.
2. Add salt and pepper on top.

Fresh and delicious and easy to make. I didn't notice the chick peas until after I made the salad. And I didn't have kalamata olives. Growing up in Greece in an abundance of fresh and locally-sourced ingredients, I developed a love of cooking from the recipes passed down to him. I also write about my favourite restaurants and spots for authentic Greek and Mediterranean food in London and other cities I occasionally visit.

So that’s going to wrap it up with this exceptional food my greek style salad. 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!