Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom ravioli with a buttery sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Ravioli with a Buttery Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom Ravioli with a Buttery Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Get bunch Fresh basil leaves
- Make ready 100 grams Pine nuts
- Make ready 300 grams Ravioli stuffed with mushroom
- Prepare 220 grams butter
- Make ready 100 grams parmesan shavings
Steps to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
So that is going to wrap it up for this exceptional food mushroom ravioli with a buttery sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
