Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ravioli With Sautéed Asparagus And Walnuts is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Take 8 oz Pack of Ravioli
- Make ready 1/2 Lemon
- Make ready 1/2 lb Asparagus
- Make ready 2 tbsp Buttee
- Get 2 tbsp Parsley
- Get 2 tbsp Parmesan Cheese
- Make ready 6 Pepper (I did 6 twists)
- Make ready 1/4 cup Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that’s going to wrap it up with this exceptional food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
