Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana and oat pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Vegan Banana and Oat Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Prepare 50 g Plain Flour
- Take 50 g Self-raising Flour
- Take 50 g Oats
- Prepare 2 ripe Bananas
- Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Get 200 ml Alternate milk (I used oat)
- Get 1 tsp Baking powder
- Make ready 1 1/2 tsp Cinnamon
- Prepare Pinch Salt
- Prepare 1 cap of Vanilla Extract
- Take Icing Sugar- to your own taste
Top them with any fruit you have on hand and enjoy! They have additional fibre, nutrients and vitamins from the banana and the chia. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
Steps to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. With these pancakes I tried it both ways, blended and mashed. It's often easier to blend if you have a few bananas and coconut oil that you won't have to melt first if you're blending it all up. Vegan Oatmeal Pancakes - Healthy and Easy. Disclosure: This post may contain affiliate links.
So that is going to wrap it up for this exceptional food vegan banana and oat pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
