Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. French toast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook french toast using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French toast:
- Get 4 eggs
- Get 1/2 cups milk
- Make ready Cinnamon
- Take Bread of your choice
- Get Butter
- Get Syrup
- Take Tools
- Get 1 pan
- Make ready Spatula
- Prepare 1 bowl
- Make ready 1 Nife
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Steps to make French toast:
- Crack 4 eggs into the bowl then whisk
- Then when done pour 2 cups of 1/2. Of milk into the bowl
- Then, add 1/2 tbsp 3 times of cinnamon and then mix the mixture together
- Next heat up your pan to medium heat
- Then take 1/2 of tbsp 2 times of butter and place on the pan till it melts
- Then dip your bread in the mixture on both sides and let it soak in
- Then place your bread on the buttered pan and let cook on both sides
- Then when you see that is a nice rich dark golden color and nice and crunchy on the outside it's ready to be eaten
- Then add syrup/ optional now it's ready to serve
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
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