Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan gingerbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Gingerbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Gingerbread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan gingerbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Gingerbread:
- Make ready 56 g Coconut Oil
- Make ready 100 g Brown Sugar
- Get 4 Tbsp Aquafaba (Chickpea brine)
- Take 1/2 Tsp Vanilla Essence
- Get 250 g Flour
- Get 1 Tsp Baking Powder
- Take 1/4 Tsp Salt
- Make ready 2 Tsp Ground Ginger
- Take 2 Tsp Cinnamon
- Prepare 1/4 Tsp All Spice
Steps to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that is going to wrap it up with this exceptional food vegan gingerbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
