Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados.
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- Get This makes about 4 servings or maybe 12-16 ‘truffles’
- Prepare 1.5 cups raspberries - if frozen, thaw first
- Take Juice 1/2 lemon
- Make ready 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
- Make ready 1-2 tbsp maple syrup
- Get 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead
Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses.
Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- Blitz the raspberries in a blender. Add the lemon juice.
- In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
- Take the coconut mix off the heat. Add the raspberries and combine.
- Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
- As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
- As truffles, eat before they melt! Enjoy 😋
Next scoop over the chocolate raspberry mousse, and spread evenly. To spruce up the recipe, drizzle over the raw chocolate sauce and serve. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Watch How To Make Raspberry Chocolate Mousse: Note we've updated the chocolate layer You can use agar agar powder as a direct substitute for gelatin for a vegan option. 🙂. Chocolate raspberry truffles remain one of the most popular sweets to give to a loved one, especially on Valentine's Day or another special occasion.
So that’s going to wrap it up with this special food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
