Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek-style gnocchi salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Gnocchi Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Greek-Style Gnocchi Salad is something which I’ve loved my entire life.

Stir in half the basil, then divide between bowls. Crumble the Greek-style salad cheese over the top and garnish with the remaining basil. Drain well, then pat dry with kitchen paper.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Get 500 g pack of Gnocchi
  2. Take 3 tbsp olive oil
  3. Get 1 large garlic clove, finely chopped
  4. Get 1 medium lemon, zest and juiced
  5. Make ready 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Get 80 g pitted kalamata olives
  7. Take 250 g sweet cherry tomatoes
  8. Prepare 1 cucumber, sliced and cut into half moons
  9. Take 1/2 red onion, finely sliced
  10. Get 150 g Greek-style salad cheese, diced
  11. Make ready to taste Salt
  12. Get to taste Ground black pepper

Tip the salad leaves onto a large platter, top with the gnocchi and tomato mix, then add the torn mozzarella and serve with a drizzle of olive oil over the salad. See more ideas about Gnocchi, Gnocchi recipes, Cooking recipes. Free online jigsaw puzzle game The Best Gnocchi Salad Recipes on Yummly The Best Gnocchi Salad Recipes on Yummly

Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Spinach Salad with Toasted Pecans and Cranberries Yummly. Dijon mustard, pecans, baby spinach leaves. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Drain, cool and mash with a fork or potato masher.

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